cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.
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Soft tigelle
Soft tigelle: a light, digestible, and soft dough to prepare delicious little flatbreads to enjoy…
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Spelt and Lentil Flatbread
The spelt and lentil flatbread is great for a snack or a quick lunch, a…
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Orecchiette with Zucchini and Pistachio Pesto
The orecchiette with zucchini and pistachio pesto is a first course with a fresh but…
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Moroccan Cake
The Moroccan cake is a layered pantry cake, perfect to start the day with a…
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Pork Loin Rolls with Lambrusco
Pork loin rolls with Lambrusco are a quick second course, to be prepared in minutes,…
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Mediterranean Friselle
Mediterranean friselle are a humble, simple, quick, fresh, tasty, and delicious dish: ideal for a…
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Linguine with Garden Flavors
Linguine with garden flavors is a fresh, tasty, and colorful first course: lots of delicious…
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Focaccia Bites
Focaccia bites are delicious small soft rolls, great on their own or filled with salami,…
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Cream Bundt Cake with Spiced Cherries
The cream bundt cake with spiced cherries is delicious, soft, and vanilla-scented, perfect as a…
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Pici with Guanciale and Aglione Stems
Pici with guanciale and aglione stems are a tasty and flavorful first course, a truly…