cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Meat Stuffed Peppers
The meat stuffed peppers (or “puparuoli ‘mbuttunati”), are a tasty and colorful dish typical of…
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Mascarpone and Chocolate Loaf Cake
Soft, fragrant, and incredibly delicious, the mascarpone and chocolate loaf cake is the perfect dessert…
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Baked Ziti with Ham and Mozzarella
If you’re looking for a tasty and comforting dish, baked ziti with ham and mozzarella…
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Pot Roast Veal
Pot roast veal is a great classic of Italian cuisine, perfect for special occasions and…
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Spaghetti with Clams
Spaghetti with clams (in Naples “spaghetti a’ vongole”) are a classic of coastal cuisine of…
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Cake with Cream and Cocoa
The cake with cream and cocoa is a very soft and especially delicious dessert, perfect…
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Agretti Nests with Poached Eggs
The agretti nests with poached eggs make an excellent second course that includes a side…
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Pasta and Beans
Pasta and beans is definitely one of my favorite soups, and it feels strange to…
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Brioche Crown with Berry Jam
The brioche crown with berry jam is a soft and delicious dessert, perfect for breakfast…
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Savory Broccoli and Sausage Pie
This savory broccoli and sausage pie is one of those rustic pies that can turn…