cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Ragusani Tomasini
Ragusani Tomasini could be described as single-serving Ragusani scacce with a characteristic spiral shape. In…
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Puff Pastry Swirls with Strawberry Jam
Do you know why I always have a roll of puff pastry in the fridge?…
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Purple Potato Gnocchi with Gorgonzola
If you’re looking for color in your dishes in addition to flavor, then you absolutely…
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Smart Potato Tart with Mozzarella and Mortadella
The smart potato tart with mozzarella and mortadella is a very simple preparation that closely…
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Baked Stuffed Shells with Ricotta and Spinach
Conchiglioni are a type of pasta especially suited for stuffing and the blog already features…
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Pasta ‘nduja and ricotta
The pasta ‘nduja and ricotta is a very simple and especially quick first course to…
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Roman Stracciatella
Roman stracciatella is a typical soup of peasant cuisine from the Lazio region, but it…
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Ziti alla Genovese
Ziti alla Genovese is the traditional Sunday dish for Neapolitan families when they are not…
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Baked Stuffed Shells
Baked stuffed shells are a delicious main course, perfect for bringing to the table on…
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Migliaccio
Migliaccio is a dessert based on semolina and ricotta typical of Naples, which, together with…