cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Cocoa Fritters
Cocoa fritters are a variant of the classic fritters prepared during the Carnival period and…
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Baked Tagliatelle Nests
Tired of the usual baked pasta? Then try these baked tagliatelle nests! A delicious and…
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Soapmaker’s Spaghetti
Soapmaker’s spaghetti is a typical Neapolitan dish often associated with the great Eduardo De Filippo,…
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Killer Spaghetti
Killer Spaghetti are my recent culinary obsession. The unique feature of this dish is the…
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Pasta and Lentils
Pasta and lentils is a very genuine, light legume-based soup, and above all easy to…
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Goulash
Goulash (or simply “goulash”) is a typical dish of Hungarian cuisine that vaguely reminds us…
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Salmon and Avocado Bon Bons
These salmon and avocado bon bons are a twist on the more classic salmon canapés…
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Nutella Brioche Star
The brioche star with Nutella is a very scenic sweet leavened pastry but above all…
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Stuffed Escarole
Stuffed escarole or “scarola ‘mbuttunata” is another staple of Neapolitan cuisine, mainly prepared during the…
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Roccocò
Roccocò are traditional sweets from Naples, now known well beyond the borders of Campania. Along…