cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen đ.
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Stuffed Escarole
Stuffed escarole or “scarola ‘mbuttunata” is another staple of Neapolitan cuisine, mainly prepared during the…
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Roccocò
Roccocò are traditional sweets from Naples, now known well beyond the borders of Campania. Along…
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Pandoro Zuccotto
At Christmas, desserts are never too many, and in my house, susamielli, struffoli, and roccocò,…
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Spaghetti with Escarole Cream and Calamari
This spaghetti with escarole cream and calamari recipe was created somewhat by accident on a…
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Neapolitan Pisto
How many times, while reading the ingredients of typical Neapolitan Christmas sweets, have you come…
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Mozzarella in Carriage
Have you ever tasted freshly prepared buffalo mozzarella, still warm and full of milk? I…
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Pizza Rolls with Escarole
The pizza rolls with escarole are a fun alternative to the more classic escarole pizza,…
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Savory Pumpkin Plumcake with Speck and Smoked Cheese
I know that you, like me, definitely have a nice slice of pumpkin in the…
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Meat alla Pizzaiola
Another cornerstone of Neapolitan cuisine is definitely meat alla pizzaiola, a delicious and very quick-to-prepare…
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Rame di Napoli
Rame di Napoli are spiced cocoa cookies glazed with dark chocolate and topped with pistachio…