cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Pumpkin and Gorgonzola Risotto
Pumpkin and Gorgonzola risotto is a must-have in this autumn period, and for me, who…
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Halloween Brownies
Halloween brownies are the spooky version of classic American brownies, perfect to prepare in these…
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Pasta alla Norcina
A few weeks ago we took a day trip to Umbria and, with the help…
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Pumpkin Cordon Bleu
These pumpkin cordon bleu are a delicious second course, perfect to prepare at this time…
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Chocolate Chip Buns
One of the most popular snacks among children is definitely chocolate chip buns. Small sweet…
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Classic Baked Pasta
Baked pasta is certainly one of those dishes that best represents Italian cuisine around the…
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Provola in Tomato Sauce
Provola in tomato sauce is one of many leftover recipes typical of the humble Campanian…
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Wrong Amatriciana Bucatini
For years, while I was still at my mom’s house and before diving headfirst into…
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Fried Scugnizzi
Fried scugnizzi (also known as little devils or little angels) are simply strips of pizza…
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Air Fryer Ricotta with Pepper, Lemon, and Honey
One of the most versatile ingredients in the kitchen is certainly ricotta, with which you…