cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Pasta alla Norcina
A few weeks ago we took a day trip to Umbria and, with the help…
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Pumpkin Cordon Bleu
These pumpkin cordon bleu are a delicious second course, perfect to prepare at this time…
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Chocolate Chip Buns
One of the most popular snacks among children is definitely chocolate chip buns. Small sweet…
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Classic Baked Pasta
Baked pasta is certainly one of those dishes that best represents Italian cuisine around the…
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Provola in Tomato Sauce
Provola in tomato sauce is one of many leftover recipes typical of the humble Campanian…
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Wrong Amatriciana Bucatini
For years, while I was still at my mom’s house and before diving headfirst into…
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Fried Scugnizzi
Fried scugnizzi (also known as little devils or little angels) are simply strips of pizza…
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Air Fryer Ricotta with Pepper, Lemon, and Honey
One of the most versatile ingredients in the kitchen is certainly ricotta, with which you…
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Yogurt Brioche
Summer is about to end and school is about to start again (yay!!), so in…
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Apulian Calzone with Onions and Olives
The Apulian calzone with onions and olives is a traditional recipe from Apulian cuisine (of…