cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Crazy Dough
The crazy dough is a basic recipe perfect for preparing savory pies like the Apulian…
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Zucchini alla Scapece
Zucchini alla scapece is a typical side dish from Neapolitan cuisine, perfect to accompany any…
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Condensed Milk
Although easily available in supermarkets, lately, considering its not-so-economical cost, I prefer to prepare condensed…
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Trapani-Style Pesto
Trapani-style pesto is a traditional raw sauce from Sicilian cuisine made with local ingredients such…
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Lemon Iced Tea
When summer temperatures are high, staying hydrated is absolutely important and drinking cold water is…
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Mint and Chocolate Panna Cotta
Mint and chocolate panna cotta is a dessert where the goodness of chocolate and the…
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Penne all’Arrabbiata
Penne all’arrabbiata is a traditional first course of Roman cuisine that has spread throughout Italy…
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Burger buns
I mean no offense to the big fast-food chains, but I prefer to make hamburgers…
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Blancmange
The blancmange is a typical dessert of Sicilian tradition with a consistency similar to that…
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Bruschetta with Sausage and Stracchino
Are you looking for a tasty idea to present at your dinners or appetizers with…