cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Beef Strips with Cherry Tomatoes and Arugula
Beef strips with cherry tomatoes and arugula are a delicious and very scenic main course…
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Pasta with Ricotta and Lemon
The recipe for pasta with ricotta and lemon has become a real must in our…
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Brazilian Chocolate Cake
The Brazilian chocolate cake is a delicious dessert without eggs and fats like butter or…
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Super Soft Milk Bread Rolls
These super soft milk rolls, thanks to their neutral flavor, are perfect both with savory…
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Flatbread (no kneading)
The flatbread is a leavened product halfway between the classic focaccia and a loaf of…
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Savory Ring Cake with Salami and Cheese
This savory ring cake with salami and cheese is the classic fridge-emptying recipe that saves…
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Fusilli with Ricotta and Tomato
There are some recipes that can evoke pleasant memories, such as those linked to loved…
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Gratinated Zucchini
What if I told you that these gratinated zucchini are better than French fries? I…
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Neapolitan Pasta and Peas
Pasta and peas is a spring soup that, however, can be enjoyed all year round,…
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Pasta Frittata
The pasta frittata (or a’ frittata ‘e maccarun) is a typical leftover recipe from Neapolitan…