cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen đ.
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Marbled Vanilla and Cocoa Pound Cake
Not just one, but two flavors for this marbled vanilla and cocoa pound cake. To…
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Agretti in the Pan with Garlic, Oil, and Chili
At this time of year, one of my favorite side dishes is definitely agretti (or…
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Lemon Curd
Lemon curd, also known as “lemon cheese,” is a cream with a distinct lemon flavor,…
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Baked Tagliatelle Pie
The baked tagliatelle pie is the classic dish for Sunday or any festive day. A…
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Tortano with Sausage and Friarielli
The tortano with sausage and friarielli is a variation of the classic Neapolitan tortano, typically…
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Baked Gnocchi with Sausage, Eggplant, and Mozzarella
Baked gnocchi with sausage, eggplant, and mozzarella is a rich and flavorful first course that…
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Brioche Dough Doves
The brioche dough doves, much like the sweet Easter wreaths, are a fun and cute…
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BĂ©chamel Sauce
BĂ©chamel sauce is a butter, flour, and milk-based sauce typical of French cuisine but widely…
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Lentil Soup with Potatoes, Spinach, and Turmeric
The Lentil Soup with Potatoes, Spinach, and Turmeric is one of those âone-potâ recipes that…
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Polenta with Sausage Sauce
Polenta with sausage sauce is a truly excellent main dish, especially during the winter season.…