cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Valentine’s Day Plumcake
On the day dedicated to lovers, do you want to surprise your partner or simply…
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Churros
Churros are typical Spanish sweets, with an elongated cylindrical shape, usually prepared with a batter…
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Sweet Sanguinaccio
Sweet Sanguinaccio is a chocolate-based cream commonly prepared during the carnival season to accompany chiacchiere.…
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Smacafam
The smacafam, literally “hunger chaser”, is a rustic pie typical of Trentino-Alto Adige that is…
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Escarole Meatballs
Escarole meatballs are a delicious way to use leftovers, featuring Neapolitan-style sautéed escarole in one…
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Gastronomic Panettone
Just after the Christmas feasts, these days we are preparing the menu for the December…
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Rudolph Reindeer Cookies
At Christmas, cookies are never enough, especially if there are children in the house. Among…
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Ricotta Gnocchi with Tomato Sauce
One of the most versatile ingredients in the kitchen is definitely ricotta, with which it…
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Reinforcement Salad
In Naples, the reinforcement salad, along with escarole pizza and cauliflower fritters, is a must-have…
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Stained Glass Cookies
These stained glass cookies are very scenic shortbreads, perfect for the upcoming Christmas season. They…