cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Neapolitan Cabbage and Rice
Neapolitan Cabbage and Rice (virz’ e ris in Neapolitan dialect) is a typical autumn soup,…
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Homemade Egg Drop Pasta (in vegetable broth)
On cold autumn/winter evenings, homemade egg drop pasta cooked in vegetable broth is a true…
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Pumpkin Soup with Fresh Cheese Quenelles
On chilly autumn and winter evenings, I prefer preparing warm and comforting dishes like soups…
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Pisarei and Beans
Pisarei and Beans is a classic dish of the Emilia country cuisine, specifically from the…
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Apple Bundt Cake
I know there are thousands of apple cake recipes online, all delicious by the way,…
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Pasta with Black Cabbage Pesto
In summer, basil pesto and lemon pesto are among my favorite dressings for a quick…
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Protein Breadsticks with Chickpea Flour and Rosemary
Protein products are perhaps the real trend of the moment in the food field. Supermarkets…
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Cocoa Pancakes
If during the week breakfast at our house is rushed, on weekends, however, we indulge…
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Pumpkin Spice Latte
The pumpkin spice latte is a typically autumnal spiced beverage, similar to a cappuccino that,…
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Apple Fritters
When autumn arrives, my fruit basket inevitably fills with apples, with which I bake a…