cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Crunchy Rosemary Flatbreads
Crunchy rosemary flatbreads are much more than just a bread substitute, they’re a true delight,…
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Befana Bread
Befana Bread is a soft and fragrant cake that brings the magic of Epiphany to…
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Penne with Salmon and Philadelphia
Penne with salmon and Philadelphia is a creamy and irresistible main course, perfect for those…
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Cauliflower Cream Soup
In Neapolitan cuisine, cauliflower is not just a simple side dish, but a true mainstay…
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Pandoro filled with eggless mascarpone mousse
What happens when the soft golden dough of the pandoro meets the velvety creaminess of…
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Savory Pandorini
If you’re looking for something tasty and with a wow effect for your tables in…
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Fennel Soup
If you’re looking for a healthy, tasty, and incredibly quick recipe to prepare, fennel soup…
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Rigatoni Pie
Forget the usual baked pasta dishes because you’re about to discover the rigatoni pie, a…
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Eggless Mascarpone Mousse
If you’re looking for a quick, incredibly creamy and elegant spoon dessert, the eggless mascarpone…
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Pork Loin in Milk
Pork loin in milk is a classic and timeless meat dish, perfect for a Sunday…