cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Pan-fried Cauliflower with Olives and Sun-Dried Tomatoes
The pan-fried cauliflower with olives and sun-dried tomatoes is a very good and also light…
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Lasagna rolls with ricotta, spinach, and mozzarella
Lasagna is one of those typical dishes from Italian culinary tradition that identifies us worldwide;…
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Pretzel
During my last vacation wandering around Trentino, Austria, and Germany, I mainly nourished myself with…
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Olive and Sun-Dried Tomato Bread (No-Knead)
Bread purists might wrinkle their noses at this olive and sun-dried tomato bread that you…
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Witch Finger Cookies
Halloween is approaching, and wouldn’t you want to make some witch finger cookies? These hilarious…
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Quick Shortcrust Pastry
Shortcrust pastry is one of the most famous preparations in pastry art, with which you…
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Malù Cup
The Malù cup is a cold dessert that you can find in the refrigerator section…
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Poured Cake with Ricotta and Chocolate Cream
The poured cake with ricotta and chocolate cream is a very delicious dessert that presents…
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Roman Red Mini Pizzas
Here in Rome, in any bakery you enter, you’ll always find on display, along with…
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Long Zucchini Soup (with Pasta)
The long zucchini soup is a typical dish of Sicilian cuisine that can be prepared…