cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Roman Red Mini Pizzas
Here in Rome, in any bakery you enter, you’ll always find on display, along with…
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Long Zucchini Soup (with Pasta)
The long zucchini soup is a typical dish of Sicilian cuisine that can be prepared…
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Chinese Scallion Pancakes
Don’t be fooled by the name, these Chinese pancakes have nothing to do with the…
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Fava Beans and Chicory
Fava beans and chicory is a typical recipe of Apulian cuisine prepared with very few…
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Eggplant ‘a Funghetto’
Eggplant ‘a funghetto’ is a summer side dish typical of Neapolitan cuisine. Alongside pan-fried peppers…
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Rosamarina
The “rosamarina” is an ancient Neapolitan recipe and is nothing more than a simple tomato-based…
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Pasta and Beans with Mussels
Pasta and beans with mussels is a typical recipe of Neapolitan cuisine and is a…
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Taranto-style Mussel Soup
The Taranto-style mussel soup is a typical dish of Apulian cuisine that can be enjoyed…
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Roasted Tomato Soup
I love tomatoes!! In summer, when they are plentiful and of various types, they are…
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Ice Cream Sandwich
At my house, in summer, the preferred snack is definitely ice cream, even better if…