cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Eggplant Stuffed Half Moons
Due to their extreme versatility in the kitchen, eggplants lend themselves to countless recipes, each…
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Lemon Pesto
Lemon pesto is a typical preparation from the island of Procida, traditionally used to dress…
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Banana and Chocolate Muffins
These banana and chocolate muffins are a great way to use up ripe bananas that,…
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Rice Chips
Rice chips are crunchy little wafers made with a batter of water and rice flour,…
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Light Pearl Barley Salad
Often when we prepare cold pasta or rice salads, we believe we are preparing, in…
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Ricotta, Coconut, and Cocoa Balls
These fresh and delicious ricotta, coconut, and cocoa balls can be made in just a…
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Tomato Gnocchi Stuffed with Mozzarella
These tomato gnocchi stuffed with mozzarella are really prepared in two minutes and with two…
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Chickpea Hummus
Chickpea hummus is a typical preparation from the Middle East where it is used as…
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Mediterranean Chicken Breast
A main course featuring chicken breast, colorful and above all, delicious? You think it’s impossible?…
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Pantesca Salad
When temperatures start to rise, cold pasta and various salads are always a great choice,…