cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Spaghetti with Tuna, Olives, and Capers (without tomato)
Spaghetti with tuna, olives, and capers without tomato is a very quick first course to…
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Savory Plumcake with Fava Beans, Pecorino Cheese, and Bacon
With the arrival of beautiful days, there are more opportunities for a picnic with friends…
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Leek and Sausage Stuffed Pizza
I love stuffed pizzas because, unlike classic pizzas, they can be prepared well in advance…
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Braided Shortcrust Pastries (Stuffed with Salami and Cheese)
These braided shortcrust pastries, filled with cheese and salami, are a very tasty finger food…
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Pici with Aglione
Tuscan cuisine is one of those capable of creating great dishes with really simple ingredients,…
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Pasta Pastiera
The pasta pastiera is a variation of the classic wheat pastiera prepared in Naples during…
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Easter Crescia
The Easter Crescia is a typical Easter leavened bread, also called “Easter pizza” or “cheese…
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Sweet Easter Wreaths
The sweet Easter wreaths are incredibly soft sweet brioche scented with orange, perfect for breakfast…
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Neapolitan Tortano
If it’s not casatiello, then it’s tortano! Yes, because in Naples during the Easter period,…
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Tuscan Kale Farinata
The Tuscan kale farinata is a rustic soup typical of the Tuscan culinary tradition. It…