cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
-
Neapolitan Tortano
If it’s not casatiello, then it’s tortano! Yes, because in Naples during the Easter period,…
-
Tuscan Kale Farinata
The Tuscan kale farinata is a rustic soup typical of the Tuscan culinary tradition. It…
-
Savory Brioche Braid with Sausages and Broccoli Rabe
The savory brioche braid, stuffed with sausage and broccoli rabe, is an extremely soft and…
-
Kulich cruffin
Easter is approaching and it is time to start thinking about the typical recipes of…
-
Mother-in-law’s tongues (without yeast)
There are thousands of clichés about mothers-in-law (or absolute truths, depending on your point of…
-
Olive Bread Loaves
Making these olive bread loaves gave me immense satisfaction! They turned out just as I…
-
Quaresimali
Quaresimali are Neapolitan cookies that, as can be deduced from their name, are typically consumed…
-
Nutella Castagnole
But what if we combined the classic castagnole with a good dose of the world’s…
-
Chiacchiere
The goodness of this typical Carnival preparation is known throughout Italy, although it goes by…
-
Nutellotti
There is probably no recipe easier and more delicious than that of Nutellotti. Small cookies…