cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Savory Brioche Braid with Sausages and Broccoli Rabe
The savory brioche braid, stuffed with sausage and broccoli rabe, is an extremely soft and…
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Kulich cruffin
Easter is approaching and it is time to start thinking about the typical recipes of…
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Mother-in-law’s tongues (without yeast)
There are thousands of clichés about mothers-in-law (or absolute truths, depending on your point of…
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Olive Bread Loaves
Making these olive bread loaves gave me immense satisfaction! They turned out just as I…
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Quaresimali
Quaresimali are Neapolitan cookies that, as can be deduced from their name, are typically consumed…
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Nutella Castagnole
But what if we combined the classic castagnole with a good dose of the world’s…
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Chiacchiere
The goodness of this typical Carnival preparation is known throughout Italy, although it goes by…
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Nutellotti
There is probably no recipe easier and more delicious than that of Nutellotti. Small cookies…
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Baked Pasta with Broccoli and Sausage
Baked pasta is a rich and tasty first course, perfect to serve especially on festive…
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Lentil Meatballs in Tomato Sauce
Lentil meatballs in tomato sauce are a great alternative to the more classic meatballs, perfect…