cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Kale, Pumpkin, and Chickpea Soup
On cold winter evenings, there is nothing better than a warm soup to warm the…
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Savory Migliaccio
The savory migliaccio, also known as “a’ pizza e’ farenella,” is a rustic pie with…
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Bari Focaccia
Bari focaccia is a focaccia from Puglia characterized by a very soft dough thanks to…
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Peanut Butter Cookies
Peanut butter cookies are crispy little cookies whose main ingredient is, unsurprisingly, peanut butter, which…
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Pizza Cannoli (with ready-made pizza base)
More than a recipe, these pizza cannoli are a mere assembly of ingredients, a smart…
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Soft Dough Focaccia (Stuffed)
The soft dough stuffed focaccia recipe will come to your rescue every time you want…
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Friarielli
Friarielli, a variety of broccoli typical of the Campania region with a slightly bitter aftertaste,…
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Roscón de Reyes
The Roscón de Reyes or Kings’ Ring is a traditional Spanish cake made for Epiphany,…
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Savory Trees with Sausage and Broccoli
These savory trees with sausage and broccoli are perfect for enriching your table on Christmas…
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Married Soup
It’s a very successful marriage between the vegetables and the meat of the married soup,…