cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Christmas Tart (with Almond Shortcrust)
This time of year, even breakfast and snack sweets get festive, just like this Christmas…
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Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a first course dish whose origin is disputed between Roman and…
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Savory Panettone (no leavening)
Have you already planned your holiday menus? Because I, as usual, am still a bit…
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Cauliflower Fritters
Cauliflower fritters are delicious little zeppole made from risen dough prepared with water, flour, and…
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Christmas crinkle cookies
There is really little time left until Christmas Eve night, a moment eagerly awaited especially…
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Cinnamon Biscuits
Among all spices, cinnamon is definitely my favorite, and I love using it especially in…
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Chocolate Pinecones
Chocolate pinecones are treats that are mainly prepared during the Christmas season and can be…
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Potato and Bacon Roses
How delicious are potatoes? Let’s make them beautiful too by preparing these potato and bacon…
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Leek and Potato Soup
Leek and potato soup is a typical autumn recipe, warm, creamy, and above all, delicious.…
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Savory Ox Eye Cookies
The idea for these savory ox eye cookies, as often happens, came to me while…