cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
-
White Pizza with li.co.li.
White Pizza with li.co.li. My first pizza, or rather my first attempt to bake a…
-
Savory Danube
In Naples, there’s no celebration without a savory Danube reigning over the laden buffet. It’s…
-
Tomato Frittatas
Tomato frittatas are a simple yet delicious main course. In my home, they came about…
-
Puff Pastry with Pears and Goat Cheese
How good is cheese with pears? I don’t know about you, but I love the…
-
Neapolitan Pasta and Cauliflower
Often underrated for its somewhat pungent smell, cauliflower, with its beneficial properties and especially its…
-
Pan-Cooked Gratin Fennel
Pan-cooked gratin fennel is a light yet very tasty side dish. The presence of olives…
-
Dead’s Nougat
Dead’s nougat is a traditional Neapolitan sweet prepared on November 2nd to commemorate the deceased,…
-
Haunted Potato Pumpkins
The haunted potato pumpkins are a tasty side dish to serve at a Halloween-themed party.…
-
Halloween Nutella Cookies
There are still a few days left until Halloween, and if you are looking for…
-
Hazelnut Cake
The hazelnut cake is an extremely good, soft, and fragrant autumn dessert. To make it,…