cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Orange and Cinnamon Bundt Cake without Milk and Butter
The orange and cinnamon bundt cake without milk and butter is a simple and incredibly…
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Water Icing for Cakes and Cookies
Water icing is one of the simplest and most versatile preparations for decorating cakes and…
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Chicken with Zucchini and Cherry Tomatoes in Air Fryer
Who said that a complete, healthy, and tasty meal has to take hours to prepare?…
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Tagliatelle with Salmon and Cream
Tagliatelle with salmon and cream is a simple yet refined first course, combining the creamy…
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Sandwich Bread Christmas Trees with Salmon and Cream Cheese
The holidays are approaching, and with them the desire to bring something tasty and visually…
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Puff Pastry Star with Escarole
Inspired by the classic and rich Neapolitan escarole pizza (a must for Christmas Eve dinner),…
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Zeppoline with Rapini
Imagine a crunchy and golden bite on the outside and soft, fragrant, and slightly spicy…
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Neapolitan Pisto Shortcrust Pastry
The Neapolitan pisto shortcrust pastry is a fragrant and intensely aromatic variant of the classic…
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Savory Babà
When we talk about babà, the mind immediately goes to the iconic Neapolitan dessert soaked…
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Roasted Pork Shank
The first time I ate roasted pork shank was during a vacation in Val Gardena,…