cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Avocado toast
Avocado toast is an easy and very quick Australian recipe to prepare that has become…
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Neapolitan Style Sautéed Escarole
By cooking the escarole Neapolitan style, you will not only have a rich and tasty…
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Vanilla and Cocoa Bundt Cake
When it comes to sweet bundt cakes, the eternal question is always the same: better…
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Potato and Onion Omelette
The potato and onion omelette is a very rich dish and above all very tasty.…
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Pasta and Pumpkin (Neapolitan style)
The Neapolitan-style pasta and pumpkin is a creamy first course with a lively flavor thanks…
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Lemon Chiffon Cake
Its origins are American 🇺🇸 but it has the taste and aroma of our Sorrento…
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White Eggplant Parmesan
Eggplant Parmesan, in summer, is the undisputed queen of the tables. In Naples, on the…
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Gratinated Onions
When it comes to onions, my mind immediately goes to Genovese pasta (of course!!), a…
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Potato Pie
Potato Pie or, more simply, “gattò” (Neapolitan style), no matter what you call it, the…
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Mini Yogurt Pound Cakes
After the recipe for savory mini pound cakes, today it’s time for the mini yogurt…