cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Potato Pie
Potato Pie or, more simply, “gattò” (Neapolitan style), no matter what you call it, the…
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Mini Yogurt Pound Cakes
After the recipe for savory mini pound cakes, today it’s time for the mini yogurt…
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Sausage and Broccoli Risotto
Yesterday, taking advantage of the cooler air and the rain, I decided to prepare this…
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Cilento Acquasale
Cilento acquasale is a very simple recipe made with durum wheat biscuits dressed with fresh…
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Braided Hot Dog Rolls
The braided hot dog rolls are somewhere between the Sicilian ‘rollò di wurstel’ and the…
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Anelletti Timbale
The anelletti timbale is a staple of Sicilian cuisine, one of those lavish dishes to…
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Eggplants in Vinegar (ready to consume)
Eggplants in vinegar. Unfortunately, I only have vague memories of my grandmother and aunt peeling…
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Mussel Fritters
Mussels, to me, are a bit like eggplants, meaning they’re always good, no matter the…
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Soft Savory Tart Caprese Style
The soft savory tart Caprese style is a delicious savory pie as well as a…
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Spollichini Soup
Spollichini soup is a typical dish of the Neapolitan culinary tradition that is prepared mainly…