cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Cream Heart Cheesecake
Cream Heart Cheesecake is a chilled cake that embodies the flavor of the famous Algida…
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Stuffed Pizza Bundles (with Sausage, Eggplant, and Scamorza)
The stuffed pizza bundles with sausage, eggplant, and scamorza are a delicious and alternative way…
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Peach and Yogurt Cake
When I want to prepare a dessert for everyday snack or breakfast, I mostly choose…
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Cold Heart Cake
The cold heart cake is the summer version of the more famous molten heart cake,…
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Grilled Eggplants
In the summer, one of my favorite side dishes is definitely grilled eggplants. A fresh…
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Lemon Meatballs
Lemon meatballs are a very tasty main course and a valid alternative to the more…
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Green Peppers in a Pan
The green peppers in a pan (in Neapolitan dialect “puparulill ro ciumm”) are a typical…
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Savory Mini Plumcakes (with Zucchini and Ham)
The savory mini plumcakes with zucchini and ham are very tasty and super soft due…
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Grilled Tomatoes
Something that absolutely cannot be missing in our home? Tomatoes! Tomatoes are one of the…
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Spaghetti alla Nerano
Spaghetti alla Nerano is a typical dish from the Sorrento coast, more precisely from Nerano,…