cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Pizza Strips
For a pizza lover like me, they are a real temptation every time I find…
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Cold Pasta with Pesto, Cherry Tomatoes, and Feta
Cold pasta with pesto, cherry tomatoes, and feta, among the many pasta salad options, is…
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Pan-fried Peppers
Pan-fried peppers are a typical summer side dish, perfect for accompanying meat (perhaps grilled), fish,…
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Neapolitan Cartridges
The Neapolitan cartridges (or babarini) are dry almond-based pastries, typical of Neapolitan small pastries. I…
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Spicy Crunchy Chickpeas (Air Fryer Cooking)
Spicy crunchy chickpeas are a super tasty snack but especially healthy. They are an excellent…
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Savory Wool Roll Bread (with Olive and Almond Pesto)
Every now and then, social media throws a real craze our way, and the wool…
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Zucchini and Mint Fritters
In summer, the garden gives us delicious products, including zucchini! Like eggplants, zucchini can be…
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Zucchini Flatbreads (no rising, cooked in a pan)
The recipe for these zucchini flatbreads will be your ace up your sleeve for all…
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Lemon Caprese
The lemon caprese is a variant of the classic Caprese Cake with which it shares…
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Crudaiola Orecchiette
Crudaiola orecchiette is a typical Apulian dish, mainly from the Bari area, great to prepare…