cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Ischian Gypsy
It was the summer of 1977 when two young people from Ischia decided to open…
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Rice Stuffed Tomatoes with Potatoes
Rice stuffed tomatoes with potatoes is a typical recipe of the Roman food and wine…
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Ricotta Meatballs in Sauce
Ricotta meatballs in sauce are a light and tasty main course. Along with eggplant meatballs,…
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Olive Bread Spirals
The olive bread spirals are a cute idea to enrich the bread basket prepared for…
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Shortcrust Pastries
There is an old Neapolitan saying that goes “Naples has three beautiful things: the sea,…
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Neapolitan Pasta Fritters
Neapolitan cuisine is full of recipes featuring fried pasta. Just think of the classic macaroni…
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Soft Strawberry Cake
These days at our house, a nice basket of strawberries is never missing! My kids…
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Sandwich Focaccia
This sandwich focaccia is one of those versatile recipes that will come in handy for…
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Fake Dove
Easter is certainly the most demanding time of the year from a culinary point of…
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Casatiello
The Casatiello in Naples is undoubtedly the undisputed king of the table during Easter days.…