cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
-
Fake Dove
Easter is certainly the most demanding time of the year from a culinary point of…
-
Casatiello
The Casatiello in Naples is undoubtedly the undisputed king of the table during Easter days.…
-
Pasta alla Carbonara
Pasta alla carbonara is a typical dish of the Roman culinary tradition. Entering one of…
-
Beans and Escarole
The bean and escarole soup is a dish rooted in the simple, yet flavorful, Neapolitan…
-
Scammaro Omelet
The Scammaro Omelet is an ancient recipe of Neapolitan poor cuisine, created by the cook…
-
Fried Stuffed Paccheri
If there’s one thing I love about pasta, it’s that some shapes lend themselves particularly…
-
Bread meatballs
Freshly baked bread, still warm and so fragrant, is undoubtedly one of the best things…
-
Angel cake
Its name evokes something ethereal, its very soft texture makes it seem like a cloud,…
-
Neapolitan Kisses
Neapolitan kisses are small brioche dough bites filled with cubes of cold cuts and cheese.…
-
St. Joseph’s Zeppole with Sausage and Greens
St. Joseph’s Zeppole with Sausage and Greens. Those who have been following my blog for…