cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Pasta alla Carbonara
Pasta alla carbonara is a typical dish of the Roman culinary tradition. Entering one of…
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Beans and Escarole
The bean and escarole soup is a dish rooted in the simple, yet flavorful, Neapolitan…
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Scammaro Omelet
The Scammaro Omelet is an ancient recipe of Neapolitan poor cuisine, created by the cook…
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Fried Stuffed Paccheri
If there’s one thing I love about pasta, it’s that some shapes lend themselves particularly…
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Bread Balls
Freshly baked bread, still warm and so fragrant, is undoubtedly one of the best things…
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Angel cake
Its name evokes something ethereal, its very soft texture makes it seem like a cloud,…
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Neapolitan Kisses
Neapolitan kisses are small brioche dough bites filled with cubes of cold cuts and cheese.…
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St. Joseph’s Zeppole with Sausage and Greens
St. Joseph’s Zeppole with Sausage and Greens. Those who have been following my blog for…
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Agretti with Lemon
Agretti with lemon. Agretti, also known as monk’s beard, are tangy herbaceous plants that have…
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Gnudi
Gnudi are a typical dish of Tuscan cuisine, especially from the provinces of Siena and…