cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Agretti with Lemon
Agretti with lemon. Agretti, also known as monk’s beard, are tangy herbaceous plants that have…
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Gnudi
Gnudi are a typical dish of Tuscan cuisine, especially from the provinces of Siena and…
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Mimosa Muffins
Mimosa muffins are soft treats filled with custard cream, which, due to their shape and…
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Roman-Style Gnocchi
Roman-Style Gnocchi. The name of this dish leaves little room for imagination regarding its origin,…
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Neapolitan Graffe
Neapolitan graffe are fried doughnuts covered in sugar and characterized by a high softness due…
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Shortcrust Pastry Masks
What would Carnival be without confetti and masks?! 🎭 For me, the time of costumes…
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Castagnole
Put aside the little heart-shaped cookies and treats for Valentine’s Day, now it’s time to…
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Parisian Pizza
It is a pizza, but you will never find it among the menu items of…
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Sorrentina-Style Gnocchi
Sorrentina-style gnocchi, what a great invention!! This dish was created in the 1600s by the…
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Neapolitan Rustici
One of the strengths of Neapolitan cuisine, as you know, is the rosticceria with its…