cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Peanut Butter Bundt Cake
Peanut butter is a creamy preparation made from roasted and ground peanuts, typical of American…
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Tomato Doughnuts
Tomato doughnuts are delightful savory cakes with a tomato flavor, which can be enriched with…
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Bread Rosettes
Bread rosettes are soft rolls characterized by a crispy crust and a very soft crumb.…
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Sunflower Seed Breadsticks
Sunflower seed breadsticks are crispy sticks (or rather flat breadsticks) of Spanish origin, enriched with…
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Phyllo Dough Triangles with Eggplant and Feta
There are only two adjectives to describe these phyllo dough triangles with eggplant and feta:…
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Sweet Bread with Warm Milk
This sweet bread with warm milk is one of those recipes that takes me back…
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Apple Cream Cake
Apple pie has always been associated with that precious family figure, the grandmother, probably because…
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Mostaccioli
The mostaccioli (also known as mustaccioli or mustacciuoli) are diamond-shaped cookies, spiced and coated with…
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Escarole Pizza
Escarole pizza is to Christmas what Casatiello is to Easter! In Naples, in fact, escarole…
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Cocoa Chiffon Cake
Very tall, extremely soft and elegant, just like the fabric it is named after. What…