cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
-
Savory Filo Pastry Tart with Zucchini, Speck, and Cheese
If you’re looking for a show-stopping appetizer, a last-minute dinner saver, or simply a savory…
-
Baked Pasta with Cauliflower
Baked pasta with cauliflower is a true culinary hug, capable of winning over even the…
-
Chocolate Nougat with Puffed Rice
Chocolate nougat with puffed rice is a variation of the classic Neapolitan ‘torrone dei morti’,…
-
Cod Fritters Without Yeast
Cod Fritters are a true staple of Italian cuisine, a dish rooted in folk tradition…
-
Pasta all’amatriciana
Born in Amatrice but adopted and celebrated by the capital, pasta all’amatriciana is a triumph…
-
Brioche pandoro
The brioche pandoro, now viral on social media, are soft brioches inspired by the Neapolitan…
-
Milk Cream
Milk cream is a simple yet extraordinarily delicious preparation that stands out for its delicacy…
-
Savory Pumpkin Braid with Speck and Smoked Cheese
With the arrival of autumn, pumpkin once again takes center stage in the kitchen: versatile,…
-
Lentil Ragù
Lentil ragù is one of the most loved vegetarian alternatives to the classic meat ragù:…
-
Calamarata
Calamarata is a traditional first course from Neapolitan gastronomy, appreciated for its sea flavor and…