cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Mustazzeddu
Mustazzeddu is a traditional dish that evokes the flavors and aromas of southern Sardinia, particularly…
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Zucchini and Ricotta Patties
If you’re looking for a tasty and light alternative to classic meatballs, these zucchini and…
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Custard Cream
Custard cream is one of the most iconic and versatile base preparations in Italian and…
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Dipping Biscuits
What do you prefer for breakfast in the morning? Toast with jam and a cup…
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Sicilian Pasta
Imagine a forkful of steaming pasta with stretchy mozzarella, the scent of fresh tomato sauce,…
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Genoese Pesto
The Genoese pesto is certainly one of the recipes that represents Italian cuisine worldwide. Genoese…
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Pane cunzato
The “pane cunzato”, which in Sicilian dialect means “seasoned bread”, is much more than a…
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Butter Corn
Butter corn is a simple and very tasty side dish that is prepared very quickly…
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Catania-style Onions
Catania-style onions are one of the most beloved symbols of Sicilian street food, particularly in…
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Brioche with Tuppo
Soft, fragrant, and irresistibly delicious, brioche with tuppo is a symbol of Sicilian pastry tradition.…