cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Catania-style Onions
Catania-style onions are one of the most beloved symbols of Sicilian street food, particularly in…
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Brioche with Tuppo
Soft, fragrant, and irresistibly delicious, brioche with tuppo is a symbol of Sicilian pastry tradition.…
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Sicilian Bread with Semolina and Sesame Seeds
This Sicilian bread is made entirely with semolina and has the characteristic of having a…
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Sardinian Gnocchetti with Mussels and Tomato
Sardinian gnocchetti with mussels and tomato is a summer soup with a distinct sea flavor…
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Neapolitan Potato Croquettes
Neapolitan potato croquettes, also called “panzarotti,” are a staple of Neapolitan fry shops, alongside zeppole,…
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Spicy Mussel Stew
The spicy mussel stew is an easy and quick recipe to prepare, generally served as…
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Lemon Dessert
This lemon dessert is the classic after-meal sweet, perfect for “cleansing” the palate after a…
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Yogurt Cake
It’s true that simple things are always the best, just like this yogurt cake, tall,…
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Baked Split Eggplants
Split eggplants are a side dish as simple as they are good, perfect for accompanying…
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Bologna Mousse
The Bologna mousse is an incredibly tasty savory cream, perfect for garnishing savory pies and…