cuciniamoemangiamo
Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.
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Savory Plumcake with Zucchini, Speck, and Scamorza
Are you looking for a simple and quick savory pie that can save your dinner…
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Green Beans with Tomatoes
Green beans with tomatoes are a perfect side dish to accompany main courses of meat,…
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Pasta alla Gricia
Pasta alla Gricia is one of the most authentic and representative dishes of Roman cuisine,…
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Fried Angel Bites with Nutella
Fried Angel Bites are the sweet version of fried scugnizzi, or fried pizza strips that,…
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Baked Pesto Pasta
Cold pasta and rice salads are definitely the most popular dishes in summer, but who…
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Air Fryer Ricotta with Cherry Tomatoes, Olives, and Capers
The air fryer ricotta with cherry tomatoes, olives, and capers is an easy, quick, and…
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White Style Eggplant Funghetti
White style eggplant funghetti are an alternative to the more classic tomato eggplant funghetti. A…
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Lardiati Ziti
Lardiati ziti is an ancient recipe typical of Neapolitan peasant cuisine, born from the need…
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Caramelized Onions
Onions are among the most versatile ingredients in the kitchen and play a fundamental role…
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Tomato Plumcake with Olives and Feta
This tomato plumcake with olives and feta is a true explosion of typical Mediterranean flavors,…