cucinoperpassione
It's a cooking blog, with quick and easy recipes that anyone can make.
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CARROT AND ALMOND MUFFINS
After making the Vegan Carrot and Almond Cake, I wanted to try Carrot and Almond…
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TRADITIONAL VENETIAN FILLED SOFT COOKIES sweet carnival ravioli
Filled soft cookies are treats traditionally made in Veneto for carnival, but they are so…
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SUPER SOFT FRIED DONUTS
Fried donuts are a delicious recipe, they are soft and very tasty, ideal for breakfast…
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VENETIAN FRITTELLE traditional recipe of Venetian fritole
Venetian frittelle are traditional Venetian carnival sweets, an ancient recipe with many variations depending on…
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BORETTANE ONIONS IN A PAN – SIMPLE SIDE DISH
Today I suggest an easy side dish that can be prepared in a short time:…
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VEGAN CREPES BASIC RECIPE FOR SWEET AND SAVORY
Today I will explain how to prepare Vegan Crepes basic recipe for sweet and savory…
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VENETIAN STEWED TRIPE
Here is another recipe from my Veneto, a dish of peasant cuisine: Venetian stewed tripe.…
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VEGAN CARROT AND ALMOND CAKE
Today I’m sharing my recipe for a vegan carrot and almond cake, very light and…
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EASY AND TASTY FISH PIE
The Fish Pie is easy to prepare, and to achieve a good result, it’s important…
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COTECHINO AND LENTILS
Cotechino and lentils is a typical dish of the Christmas holidays