cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Black Forest Cheesecake
The BLACK FOREST CHEESECAKE is an elegant and indulgent dessert that combines the creaminess of…
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Couscous alla Norma
COUSCOUS ALLA NORMA is a fresh, colorful summer dish inspired by the famous Sicilian pasta…
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Amalfi Tart
The AMALFI TART is a simple, elegant and fragrant dessert inspired by the flavors of…
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Squid with Peppers
SQUID WITH PEPPERS is a simple yet flavorful dish that combines the bold taste of…
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Rice salad with tuna, zucchini and sun-dried tomatoes
THE RICE SALAD WITH TUNA, ZUCCHINI AND SUN-DRIED TOMATOES is a fresh, nutritious and flavorful…
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Zucchini Flatbreads
ZUCCHINI FLATBREADS, made without flour, yeast or eggs, are a light alternative to classic flatbreads.…
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Carrot Cake with White Chocolate Frosting
The CARROT CAKE WITH WHITE CHOCOLATE FROSTING is an elegant and surprising variation of the…
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Rice alla Cappuccina
RICE ALLA CAPPUCCINA is a dish that combines intensity and delicacy, playing on perfectly balanced…
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Chickpea, Cucumber and Greek Yogurt Salad
The chickpea, cucumber and Greek yogurt salad is a fresh, light and nutritious dish that…
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Tortelloni with Bresaola and Goat Cheese
BRESAOLA TORTELLONI are an elegant, fresh, no-cook starter, perfect to begin a meal with style…