cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Catanese Onion Puffs
CATANESE ONION PUFFS are a typical street food from Catania, much loved and widely found…
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Greek Bougatsa
BOUGATSA is a typical Greek dessert originating from Macedonia and widespread throughout Greece, particularly in…
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Squid Ink Pasta
Squid ink pasta is one of the most theatrical and seductive dishes of Mediterranean cuisine.…
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Lemon Pesto
LEMON PESTO is a fresh, very quick and fragrant sauce with a Mediterranean character, perfect…
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Brioche with Topknot
The BRIOCHE WITH TOPKNOT is an icon of Sicilian pastry: soft and fragrant, loved by…
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Catanese Caponata
CATANESSE CAPONATA is a typical dish of the Sicilian tradition, an explosion of Mediterranean flavors…
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Pasta with fish ragu and sea asparagus or salicornia
Pasta with fish ragu and sea asparagus, a refined and light first course that smells…
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Chocolate Brioche Muffins
CHOCOLATE BRIOCHE MUFFINS are little masterpieces for breakfast or an afternoon snack. Soft with a…
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Puglian Scarcelle
Puglian SCARCELLE are traditional Easter pastries from the Puglia region, symbolizing rebirth and good wishes.…
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Swordfish meatballs
SWORDISH MEATBALLS are a delightful seafood variation that wins you over at first bite. Made…