cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Speck Dumplings
SPECK CANEDERLI are a traditional dish of South Tyrolean and Tyrolean cuisine, particularly beloved in…
-
Uncle Rocco’s Pandoro Brioche
UNCLE ROCCO’S PANDORO BRIOCHE is a cloud of sweetness blending tradition with modern indulgence —…
-
Meatloaf in a Loaf Pan
The LOAF-STYLE MEATLOAF is a timeless classic of home cooking, perfect for festive tables, especially…
-
Fettuccine with Artichokes and Speck
FETTUCCINE WITH ARTICHOKES AND SPECK are a first-course dish rich in flavors and contrasts, where…
-
Zucchini Scarpaccia
ZUCCHINI SCARPACCIA is a rustic savory pie typical of the Tuscan tradition, particularly from the…
-
Greek butter koulourakia
KOULOURAKIA are traditional Greek cookies, typically made at Easter but enjoyed year-round. They have a…
-
Hot cross buns
HOT CROSS BUNS are soft sweet rolls typical of Anglo-Saxon tradition, particularly associated with Easter.…
-
Easter White Chocolate Cupcakes
EASTER WHITE CHOCOLATE CUPCAKES are elegant and indulgent treats, perfect for celebrating Easter with a…
-
Strawberry Cobbler
The STRAWBERRY COBBLER is a traditional Anglo-Saxon dessert, particularly popular in the United States and…
-
Colomba Brioche
The COLOMBA BRIOCHE is a soft and indulgent variation of the traditional Easter Colomba, made…