cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Egg-White and Almond Bundt Cake
The EGG-WHITE AND ALMOND BUNDT CAKE is a soft, light and delicate dessert, perfect for…
-
Neapolitan Pasta and Cauliflower
NEAPOLITAN PASTA AND CAULIFLOWER is a dish from the Neapolitan tradition, simple and wholesome, characterized…
-
Savoy Cabbage Rolls with Potatoes, Olives and Capers
SAVOY CABBAGE ROLLS WITH POTATOES, OLIVES AND CAPERS are an easy, tasty and flavorful dish,…
-
Orange Bundt Cake
The ORANGE BUNDT CAKE is a soft, fragrant cake, perfect for breakfast or an afternoon…
-
Taleggio-stuffed Gnocchi with Pesto Sauce
Taleggio-STUFFED GNOCCHI WITH PESTO SAUCE are a refined, enveloping first course, perfect for lovers of…
-
Ricotta and Lemon Cookies
RICOTTA AND LEMON COOKIES are soft, aromatic treats, perfect for breakfast or a sweet break.…
-
Catanese Scacciata
The CATANESE SCACCIATA is a typical dish of Sicilian cuisine, particularly from the Catania area.…
-
Soft Red Velvet Tart
The SOFT RED VELVET TART is an elegant and show-stopping dessert, perfect for special occasions…
-
Pasta with guanciale and Romanesco broccoli
PASTA WITH GUANCIALE AND ROMANESCO BROCCOLI is a simple and quick first course that, with…
-
Pork Ribs in Sauce
PORK RIBS IN SAUCE are a tasty and rich dish from the Italian tradition, perfect…