cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Cavatelli with Widow Sauce
CAVATELLI WITH WIDOW SAUCE are a traditional dish of Molise cuisine, simple and full of…
-
Semi-whole-wheat Salmon and Zucchini Muffins
SEMI-WHOLE-WHEAT SALMON AND ZUCCHINI MUFFINS are quick and easy to make. Made with semi-whole-wheat flour,…
-
Puff Pastry with Purple Cabbage, Prosciutto and Bergader
The PUFF PASTRY WITH PURPLE CABBAGE, PROSCIUTTO AND BERGADER is a refined and tasty dish…
-
Bigoli in Sauce
BIGOLI IN SALSA are a traditional dish of Venetian cuisine, especially from Venice, made with…
-
Kanelbullar
KANELBULLAR are typical Swedish pastries, also known as “cinnamon rolls”. They are soft, fragrant sweet…
-
Almond Brittle
ALMOND BRITTLE is a traditional, simple, indulgent treat beloved by both adults and children. It…
-
Christmas Bread Towers with Ham and Cheese
The CHRISTMAS BREAD TOWERS WITH HAM AND CHEESE are a tasty and decorative appetizer, perfect…
-
Ricotta and Coconut Truffles
RICOTTA AND COCONUT TRUFFLES are delightful, simple and quick little sweets, perfect for any occasion.…
-
Quick Savory Bread Log
The SAVORY BREAD LOG is a tasty, super quick and eye-catching preparation, ideal for aperitifs,…
-
Stuffed Christmas Tree
THE STUFFED CHRISTMAS TREE is a tasty, showy, soft and versatile appetizer loved by adults…