cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Oven-baked chicken thighs with potatoes and onions
Oven-baked CHICKEN THIGHS WITH POTATOES AND ONIONS are one of those dishes that tell the…
-
Loukoumades, Greek Carnival Sweets
LOUKOUMADES, golden, light and irresistibly fragrant, are one of the oldest and most iconic sweets…
-
Quinoa, Lentil and Chickpea Soup
Quinoa, Lentil and Chickpea Soup is a concentrated dose of well-being in every spoonful. A…
-
Ricotta and Radicchio Cheese Balls
RICOTTA AND RADICCHIO CHEESE BALLS are a tasty and irresistible vegetarian main course, ideal for…
-
Matcha Tea and Chocolate Muffins
MATCHA TEA AND CHOCOLATE MUFFINS are small, soft, and fragrant cakes where the refined, slightly…
-
Gnocchi with leek and walnut cream
GNOCCHI WITH LEEK AND WALNUT CREAM are a first course with a delicate and refined…
-
Lemon Curd Cookies
LEMON CURD COOKIES are little pastry jewels where the delicate crumbly shortcrust meets the fresh,…
-
Lemon curd
LEMON CURD is a velvety cream of English origin, with a bright color and an…
-
Barley, Red Lentils and Peas Soup
BARLEY, RED LENTILS AND PEAS SOUP is a warm, comforting dish that tells of simple,…
-
Dacquoise with Chantilly Cream, Chocolate Chips and Marron Glacé
The Dacquoise with Chantilly cream, chocolate chips and marron glacé is an elegant, enveloping dessert…