cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Lemon and Poppy Seed Muffins
LEMON AND POPPY SEED MUFFINS are soft, fragrant treats, perfect for breakfast or a light,…
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Easter Colomba
The HOMEMADE EASTER COLOMBA is the great leavened cake symbol of Italian Easter tradition: soft…
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Pasta with Broccoli, Anchovies and Breadcrumbs
PASTA WITH BROCCOLI, ANCHOVIES AND BREADCRUMBS is a simple first course full of character that…
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Fennel and Tuna Gratin
FENNEL AND TUNA GRATIN is a simple yet surprisingly flavorful dish, perfect for bringing a…
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Mimosa Tart
The MIMOSA TART is a refined and delicate dessert that combines the crispness of shortcrust…
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Tomini in a Speck Crust with Phyllo Pastry
TOMINI IN A SPECK CRUST WITH PHYLLO PASTRY are an elegant and show-stopping appetizer, perfect…
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Annurca Apple and Chocolate Cake
The ANNURCA APPLE AND CHOCOLATE CAKE is a soft, comforting dessert that smells like home…
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Cookies with Mini Easter Eggs
COOKIES WITH MINI EASTER EGGS are irresistibly indulgent cookies, perfect for the Easter season but…
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Upside-down Apple Cake
The UPSIDE-DOWN APPLE CAKE is a dessert that wins you over first with its looks…
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Baked Potato Doughnuts
These BAKED POTATO DOUGHNUTS, cloud-soft and scented with citrus, are a lighter version of one…