cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Basque Cheesecake
The BASQUE CHEESECAKE, or tarta de queso from the Basque Country, is a cheese cake…
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Purple Cabbage Risotto
PURPLE CABBAGE RISOTTO is a simple, colorful and tasty dish, characterized by the delicate and…
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Pumpkin and Amaretti Cake
The PUMPKIN AND AMARETTI CAKE is a delightful autumn dessert characterized by a soft, moist…
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Puff Pastry Christmas Tree with Spinach and Ricotta
The Puff Pastry Christmas Tree with spinach and ricotta is an easy-to-make, tasty and very…
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Hazelnut and Chocolate Cake
The HAZELNUT AND CHOCOLATE CAKE is a typical dessert from northern Italy, particularly Piedmont, where…
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Gnocchi with Mushrooms and Lacinato Kale with Smoked Scamorza Cream
The GNOCCHI WITH MUSHROOMS AND LACINATO KALE WITH SMOKED SCAMORZA CREAM is an autumn dish,…
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Rice gnocchi with vegetables
Rice gnocchi with vegetables are a typical dish of Asian cuisine, particularly popular in Chinese…
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Frangipane Blueberry Tart
The FRANGIPANE BLUEBERRY TART is an elegant and delicious dessert, featuring a crumbly shortcrust pastry…
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Banana, Walnut and Raisin Muffins
BANANA, WALNUT AND RAISIN MUFFINS are a great option for a healthy and indulgent breakfast…
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Cod and Lemon Fishcakes
COD AND LEMON FISHCAKES, soft inside and crispy outside, with a pleasant contrast between the…