cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Almond and Olive Oil Cake
The ALMOND AND OLIVE OIL CAKE is a soft, aromatic dessert, perfect for those looking…
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Cold Greek Yogurt Cake with Walnuts and Honey
The COLD GREEK YOGURT CAKE WITH WALNUTS AND HONEY is a fresh, creamy and indulgent…
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Stuffed Tomatoes with Rice, Tuna and Olives
TOMATOES STUFFED WITH RICE, TUNA AND OLIVES are a fresh, flavorful summer dish, perfect as…
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Potato and Pancetta Savory Tart
The POTATO AND PANCETTA SAVORY TART is an easy, tasty and hearty dish, perfect as…
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Neapolitan braciole
Neapolitan BRACIOLE are a flavorful dish from the Neapolitan tradition, rich despite their simplicity —…
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Octopus a la Gallega
The OCTOPUS A LA GALLEGA typical of Galicia, the region from which it takes its…
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Orecchiette with Mussels and Confit Cherry Tomatoes
ORECCHIETTE WITH MUSSELS AND CONFIT CHERRY TOMATOES is a simple and tasty first course, perfect…
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Couscous-Stuffed Peppers
COUSCOUS-STUFFED PEPPERS are a colorful and tasty summer dish, light and fresh, which can be…
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Orecchiette with Scampi
Orecchiette with scampi is a dish where the flavors of the sea and the land…
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Peach and Amaretti Tart
The PEACH AND AMARETTI TART is a summery dessert with a rustic look and a…