cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Spaghetti with garlic, oil, chili and king prawns
GARLIC, OIL, CHILI AND KING PRAWNS is a classic of Italian culinary tradition, loved for…
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Ham croquettes or croquetas de jamón
SPANISH HAM CROQUETTES (the famous croquetas) are delicious bite-sized morsels with a crunchy shell and…
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Blueberry and Lemon Muffins
BLUEBERRY AND LEMON MUFFINS, quick to make, with a slight crispness on the outside, light…
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Mixed Berry Cheesecake
The MIXED BERRY CHEESECAKE is a fresh and indulgent dessert, loved by children and adults…
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Eggplants in saor
EGGPLANTS IN SAOR are a traditional dish of Venetian cuisine, a variation of the better-known…
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Custard Tart with Peaches
The CUSTARD TART WITH PEACHES is a perfect summer dessert: fresh and creamy, ideal for…
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Tabulè or tabbouleh
Tabbouleh (tabulè) is a very versatile Middle Eastern dish, particularly popular in countries like Lebanon…
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Chicken with Peppers
CHICKEN WITH PEPPERS is a very simple dish, prepared with few ingredients but truly flavorful,…
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Two-Flavor Cocoa and Hazelnut Cookies
TWO-FLAVOR COOKIES are a real treat to nibble on at any time of day. Their…
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Baked Chicken, Eggplant and Pancetta Rolls
The CHICKEN, EGGPLANT AND PANCETTA ROLLS are a simple dish, light since baked in the…