cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
-
Risotto sausage and leeks
RISOTTO WITH SAUSAGE AND LEEKS is a rustic, family-style first course, easy to prepare, combining…
-
Friggitelli Stuffed with Meat
FRIGGITELLI STUFFED WITH MEAT are an easy and quick dish to prepare. You can serve…
-
Peach Cheesecake
PEACH CHEESECAKE is a fresh, indulgent summer dessert with a balanced flavor where the sweetness…
-
Savory Green Bean and Potato Cheesecake
The SAVORY GREEN BEAN AND POTATO CHEESECAKE is a simple recipe with great impact and…
-
Sausage Pizza with Cheese and Speck
Cheese and speck sausage pizzas are a tempting and tasty finger food. Quick and very…
-
Gnocchi with Prosciutto, Confit Cherry Tomatoes and Arugula
GNOCCHI WITH PROSCIUTTO, CONFIT CHERRY TOMATOES AND ARUGULA is a simple dish that captures all…
-
Eggplant Rolls and Spaghetti
The EGGPLANT ROLLS AND SPAGHETTI are a tasty and creative dish, typical of Catania’s monastic…
-
Chocolate Gelo
CHOCOLATE GELO is a spoon dessert from the Sicilian pastry tradition. Quick and simple to…
-
Braised Rabbit
Braised rabbit is a traditional Italian dish, particularly popular in regions like Tuscany and Liguria.…
-
Black Forest Cake
The BLACK FOREST CAKE, also known as Schwarzwälder Kirschtorte in German, is a famous dessert…