cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Green Spinach, Ricotta and Leek Flan
The GREEN FLAN is a delicate, enveloping dish where garden flavors meet in perfect balance.…
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Portokalopita Greek orange cake with yogurt and phyllo pastry
PORTOKALOPITA is a traditional Greek dessert, characterized by its rich orange aroma and a soft,…
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Baiocchi Cake
The NO-BAKE BAIOCCHI CAKE is a delicious, creamy, show-stopping and easy-to-make dessert inspired by the…
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Bean Gnocchi Ready in 10 Minutes
Bean GNOCCHI are a very quick, economical, tasty and healthy alternative to traditional potato gnocchi.…
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Custard and Cherry Tart
The CUSTARD AND CHERRY TART is a simple yet refined dessert, perfect to celebrate cherry…
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Apricot and Almond Cake
The APRICOT AND ALMOND CAKE is a simple, soft and indulgent dessert, perfect for a…
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Busiate with Trapani pesto
WHOLE-WHEAT BUSIATE WITH TRAPANI PESTO are a first course that is fresh, quick and high…
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Egg-free banana and chocolate muffins
EGG-FREE BANANA AND CHOCOLATE MUFFINS are quick and easy to make; they are soft, slightly…
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Agretti and Olive Fritters
AGRETTI AND OLIVE FRITTERS are a great idea for an easy, tasty and original appetizer,…
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Oat Flake Bars with Chocolate and Dried Cranberries
OAT FLAKE BARS WITH CHOCOLATE AND DRIED CRANBERRIES offer, from the very first bite, a…

