cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Strawberry and Pistachio Muffins
STRAWBERRY AND PISTACHIO MUFFINS are an explosion of flavor and freshness in every bite. These…
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Fried stuffed hard-boiled eggs
FRIED STUFFED HARD-BOILED EGGS are a fun and tasty snack that can accompany an aperitif…
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Colored Hard-Boiled Eggs
COLORED HARD-BOILED EGGS are a cheerful and playful dish to serve for a hearty Easter…
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Agretti Nests with Eggs
AGRETTI NESTS WITH EGGS are a versatile and tasty dish, perfect as an appetizer for…
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Super Soft Egg White and Chocolate Muffins
EGG WHITE AND CHOCOLATE MUFFINS are a delightful twist on classic muffins — light and…
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Quick Savory Colomba
The QUICK SAVORY COLOMBA is a perfect appetizer to start the Easter lunch or one…
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Paccheri with Ricotta and Salmon with Artichoke Sauce
PACCHERI WITH RICOTTA AND SALMON WITH ARTICHOKE SAUCE is an ideal first course if you…
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Shrimp and Potato Ravioli
These SHRIMP AND POTATO RAVIOLI are a refined and surprisingly balanced first course, able to…
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Chocolate Bundt Cake
The CHOCOLATE BUNDT CAKE is an easy homemade dessert that is a true delight for…
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Rice Pastiera
The RICE PASTIERA is a traditional Italian dessert, particularly widespread in Irpinia and throughout Campania,…