cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Ricotta and Apple Cake
The RICOTTA AND APPLE CAKE is a delicious and fragrant dessert, perfect for those who…
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Picchiapò or boiled ‘picchiapò’
PICCHIAPO’ or ‘lesso alla picchiapò’ is a traditional Roman leftover dish, characterized by its simplicity…
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Artichoke Pasqualina Pie
The ARTICHOKE PASQUALINA PIE is an explosion of colors and flavors: a crispy layer of…
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Deviled Eggs with Crispy Pancetta
DEVILED EGGS WITH CRISPY PANCETTA, quick and tasty, are perfect to serve as an appetizer…
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Apple and Walnut Tart with Salted Caramel
The APPLE AND WALNUT TART is a simple dessert that pairs the delicate sweetness of…
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Gianduia Cheesecake
Gianduia CHEESECAKE is an explosion of flavor that wins over anyone who tastes it. With…
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Fresh pasta with egg whites
Fresh pasta made with egg whites is a variation of traditional pasta that uses egg…
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Tiramisu Cake
The TIRAMISU CAKE is a delicious dessert, perfect to finish a good lunch and also…
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Upside-down cake with canned peaches
The UPSIDE-DOWN CAKE WITH CANNED PEACHES is a very simple dessert to make but definitely…
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Pizza Pinwheels with Ham and Cheese
The PIZZA PINWHEELS WITH HAM AND CHEESE are stuffed pizza spirals, very quick and easy…