cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Hazelnut, Chocolate and Malvasia Tozzetti
Hazelnut tozzetti are a typical sweet from the pastry tradition of Lazio. In shape they…
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Neapolitan Pasta Fritters
Neapolitan PASTA FRITTERS embody the essence of Neapolitan cuisine, delighting palates with an irresistible blend…
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Scialatielli with Seafood
SCIALATIELLI WITH SEAFOOD are a dish rooted in the rich culinary tradition of Campania, particularly…
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Tripe and Potatoes
TRIPE AND POTATOES is a hearty dish from our country’s peasant tradition, simple and delicious,…
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Lemon Cream Tart
The LEMON CREAM TART is an indulgent and fragrant dessert, beautiful to look at and…
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Strawberry and Cream Heart Cake
The STRAWBERRY AND CREAM HEART CAKE is a dessert as beautiful as it is delicious:…
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Hazelnut Cantucci
HAZELNUT CANTUCCI are my personal variation of the traditional Tuscan cantucci made with almonds. These…
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Savoy Cabbage and Roasted Potatoes
SAVOY CABBAGE AND ROASTED POTATOES are an ideal dish to prepare in the cold season…
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Carnival Bows
CARNIVAL BOWS, butter-free, crumbly, super crunchy and, needless to say, delicious — they are basically…
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Holiday Cassata
HOLIDAY CASSATA is a no-bake dessert, simple to make and very indulgent, created to recycle…