cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Galette des Rois
The GALETTE DES ROIS is one of the most iconic desserts of the French tradition,…
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Savory Baci di Dama
SAVORY BACI DI DAMA, crisp and irresistible, are small flavor treasures perfect for an aperitif…
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Sandwich Cake
The SANDWICH CAKE is a showy, sociable preparation, perfect for buffets, parties and special occasions.…
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Panettone Cake
PANETTONE CAKE is a simple, timeless dessert that brings to mind the scents of traditional…
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Spaghetti with anchovy sauce (colatura di alici) and lemon
SPAGHETTI WITH ANCHOVY SAUCE (COLATURA DI ALICI) are a hymn to the most essential Mediterranean…
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Baked Stuffed Cuttlefish
Baked STUFFED CUTTLEFISH is a Mediterranean main course that tells the story of the sea…
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Savory Pie with Chard and Taleggio
The SAVORY PIE WITH CHARD AND TALEGGIO is one of those dishes that can transform…
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Cauliflower in batter without eggs
Eggless BATTERED CAULIFLOWER is one of those recipes that show how simple cooking can turn…
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Danubio Christmas Tree
The DANUBIO CHRISTMAS TREE is the festive leavened bread that wins you over at first…


