cuochinprogress
Cuochinprogress is a food blog dedicated to homemade, wholesome cooking that's accessible to everyone. From traditional Italian recipes and light, fluffy desserts to fragrant yeasted breads and seasonal dishes, the blog celebrates the pleasure of cooking with simplicity and passion. It's a go-to resource for anyone who loves to experiment in the kitchen, step by step, with clear explanations and reliable results.
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Pasta with Pleurotus (Oyster) Mushrooms
PASTA WITH PLEUROTUS (OYSTER) MUSHROOMS is a simple and tasty first course, perfect for many…
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Raspberry and Chocolate Muffins
Raspberry and Chocolate MUFFINS are soft and delicious little cakes, full of flavor and aroma,…
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Romanesco Broccoli and Potato Meatballs
ROMANESCO BROCCOLI AND POTATO MEATBALLS are a simple yet very tasty and aromatic appetizer or…
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Raspberry Cheesecake
RASPBERRY CHEESECAKE is a no-bake spoon dessert: creamy, showy and indulgent. Given its heart shape…
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Sauteed Pleurotus Mushrooms
SAUTEED PLEUROTUS MUSHROOMS are a tasty and delicate side dish that can accompany a good…
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Rustic Ricotta and Sicilian Broccoli Tart
The RUSTIC RICOTTA AND SICILIAN BROCCOLI TART is very easy to make and is excellent…
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Chocolate and Clementine Cake
The CHOCOLATE AND CLEMENTINE CAKE, easy to make, very soft, fragrant and utterly delicious, is…
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Carrots with Balsamic Vinegar
BALSAMIC VINEGAR CARROTS are a very easy, quick-to-prepare, economical and tasty side dish. Perfect to…
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Fried Milk
FRIED MILK is a simple yet indulgent dessert from Sicilian tradition, where it is mainly…
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Dark Chocolate and Orange Shortcrust Pastry
DARK CHOCOLATE AND ORANGE SHORTCRUST PASTRY is a delicious variation of the classic shortcrust, which…